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Traditional Catering

Heavy Hors d'oeuvres

Heavy Hors d’oeuvres
• Polenta with Wild Mushroom Sauce
• Antipasto with Marinated Mozzarella, black and green olives, tortellini and assorted cheeses
• Seasonal Fruit Presentation
• Hot Crab Dip with Pita Triangles
• Jumbo Shrimp Display with Spicy Cocktail Sauce
• Brie en Croute with Strawberry Compote and Toasted Pecans
• Seafood Stuffed Mushrooms
• Mini Crab cakes with Remoulade
• Assorted Cheese Presentation offered with Crackers and Fresh Fruit
• Hot Artichoke Dip served with Tortilla Chips
• Cocktail Meatballs
• Prosciutto Wrapped Melon
• Smoked Salmon Presentation with Capers, Cream Cheese, Boiled Egg and Red Onion
• Poppy Seed Chicken Salad on Buttery Croissant
• Smoked Salmon stuffed Snow Peas
• Chicken Satay with Peanut Ginger Dipping Sauce
• Smoked Salmon Canape
• Vegetable Presentation with Dip
• Beef Tenderloin Canape with Horseradish Aioli
• Quichettes
• Goat Cheese and Sundried Tomato Puff Pastry
• Savory Cheesecake with Toast Points
• Creamy Shrimp Dip
• Orange Muffins with Smoked Turkey and Pepper Jelly
• Mini Country Ham Biscuits
• Assorted Tea Sandwiches—such as Gouda Pimento Cheese, Poppy seed Chicken Salad, Tomato-Basil and Cucumber
• Prosciutto wrapped Asparagus
• Vietnamese Pork Spring Rolls with Asian Dipping Sauce
• Pot Stickers (Asian Pork Dumpling) with Scallion Soy Dipping Sauce
• Grilled Shrimp Skewers with Chili Lime Aioli
• Grilled Vegetables with Sweet Red Pepper Pesto
• Rustic Breads and Assorted Crackers Presentation
• Brie topped with Dried Apricots and Pistachios
• Asparagus and Prosciutto wrapped in Phyllo
• Asian inspired Tuna Tartare on Wonton Chips
• Marinated Crab Salad in Phyllo Cups
• Roasted Garlic and Red Bell Pepper Hummus served with Pita Triangles
• Mini egg rolls
• Chicken Tenders with house made Honey Mustard Dressing
• Hawaiian Chicken and Pineapple Skewers
• Herbed Goat Cheese Stuffed Cherry Tomatoes
• Ricotta Puff Tarts
• Beef Fajita Bites

Carving Stations

(All Served with Fresh Rolls and Condiments)
• Seared Beef Tenderloin
• Roasted Pork Loin
• Roasted Beef
• Herb Roasted Turkey

Buffet

Salads
• Baby Field Greens, Croutons, Cherry tomatoes, Slivered Almonds with a Sweet and Tangy Balsamic Vinaigrette

• Romaine Lettuce with Croutons, Parmesan cheese, Black Olives and Creamy Caesar Dressing

• Mixed greens, Sliced Pears, Blue Cheese, Toasted Walnuts with a Raspberry Vinaigrette

• Spinach Salad with Sliced Mushrooms, Boiled egg, Slivered Almonds, Diced red onions with a Creamy Ranch Dressing

• Tossed lettuces, tomatoes, cucumbers, carrots, croutons with Creamy Ranch Dressing
Pasta
• Garlic Herbed Angel Hair
• Spaghetti Marinara
• 5 Cheese Mac and Cheese
• Vegetable Pasta Salad
• Fettuccini Alfredo
Rice
• Herbed Wild Rice
• Steamed Rice
• Spanish Rice
• Fried Rice
• Cranberry Pecan Wild Rice
Potatoes
• Roasted Rosemary Sweet Potatoes
• Blue Cheese Mashed Potatoes
• Garlic Mashed Potatoes
• Mashed Potatoes and Gravy
• Roasted Baby Potatoes
• Baked Potato
• Potato Au Gratin
• Potato Salad
Vegetables
• Oven Roasted Vegetables
• Green Beans Almandine
• Seasonal Steamed Vegetables
• Orange Glazed Carrots
• Corn Maque Choux
• Fresh Grilled Asparagus
• Creamed Spinach
• Sautéed Spinach
• Steamed Broccoli
• Creamed Corn
• Grilled Corn on the Cob
• Sautéed Pepper Blend
• Coleslaw—Creamy, Feta or Asian
Protein
• Oven Roasted Citrus Marinated Chicken Breast
• Grilled Herb Marinated Chicken Breast
• Pan Roasted Pork Loin with a Praline Mustard Glaze, Sliced
• Boudin Stuffed Pork Loin
• Smoked Sausage Stuffed Pork Loin
• Honey Baked Ham, Sliced
• BBQ Chicken
• Chicken Marsala
• Roasted Turkey Breast, Sliced
• Chicken Piccata
• Chicken Cordon Bleu
• Shrimp Creole
• Salmon with Citrus Sauce
• Asian Marinated Sea Bass
• White Fish Filet with Fruit Salsa
• Shrimp Etouffee
• Crawfish Etouffee
• BBQ Pork
• Lemon Pepper Chicken with a Garlic Butter Sauce
• Chicken Parmesan
• Chicken and Sausage Jambalaya