Package #1–$35.00/Per Person

Carving Station: Choose 1
Protein: Choose 1
Pasta: Choose 2
Salad/Vegetables: Choose 2
Rice/Potatoes: Choose 2
Appetizers (Level 1): Choose 1
Appetizers (Level 2): Choose 2
Appetizers (Level3): Choose 5

Package #2–$28.00/Per Person

Protein: Choose 1
Pasta: Choose 2
Salad/Vegetable: Choose 2
Rice/Potatoes: Choose 2
Appetizers (Level 1): Choose 1
Appetizers (Level 2): Choose 2
Appetizers (Level 3): Choose 4

Package #3–$22.00/Per Person

Pasta: Choose 2
Salad/Vegetable: Choose 2
Appetizers (Level 2): Choose 2
Appetizers (Level 3): Choose 6

Package #4–$18.00/Per Person

Pasta: Choose 2
Salad/Vegetable: Choose 1
Appetizers (Level 2): Choose 1
Appetizers (Level 3): Choose 6

Package #5–$15.00/Per Person

Pasta: Choose 2
Salad: Choose 1
Appetizers (Level 3): Choose 5

Package #6–$12.00/Per Person

Pasta: Choose 1
Salad: Choose 1
Appetizers (Level 3): Choose 6

Add On to any Package:

Pick 2 Appetizers (Level 1): ADD $4.00 per Person
Pick 2 Appetizers (Level 2): ADD $3.00 per Person
Pick 2 Appetizers (Level 3): ADD $2.00 per Person

Chocolate Fountain with All Dippers:

$250.00 Flat Fee (up to 100 people)

Prices are at a 100 person minimum, smaller parties please ask about pricing.
Prices are subject to change.

Carving Station:

Seared Beef Tenderloin
Roasted Pork Loin
Roasted Beef
Herb Roasted Turkey

Protein:

BBQ Pulled Pork
Lemon Pepper Chicken with a Garlic Butter Sauce
Chicken Parmesan
Oven Roasted Citrus Marinated Chicken Breast
Grilled Herb Marinated Chicken Breast
Pan Roasted Pork Loin with a Praline Mustard Glaze, Sliced
Boudin Stuffed Pork Loin
Smoked Sausage Stuffed Pork Loin
Honey Baked Ham, Sliced
BBQ Chicken
Chicken Marsala
Roasted Turkey Breast, Sliced
Chicken Piccata
Chicken Cordon Bleu
Shrimp Creole
Salmon with Citrus Sauce*
Asian Marinated Sea Bass*
White Fish Filet with Fruit Salsa*
Shrimp Etouffee
Crawfish Etouffee*

Pasta:

Seafood Alfredo Pasta
Smoked Sausage Rigatoni
Tomato Basil Pasta with Chicken
Tomato Basil Pasta with Shrimp
Chicken Alfredo Pasta
Chicken and Sausage Jambalaya
Chicken Spaghetti

* Market Prices may affect pricing

Salad/Vegetables:

Caesar Salad—Romaine lettuce, Parmesan Cheese and Garlic Croutons
House Salad—tomatoes, cucumbers, carrots and croutons
Baby Greens Salad—cherry tomatoes, slivered almonds and croutons
Pear and Blue Cheese Salad—sliced pears, Blue Cheese
and toasted walnuts
Spinach Salad—sliced mushrooms, boiled egg, slivered almonds
and diced red onions
Oven Roasted Vegetables
Green Beans Almandine
Seasonal Steamed Vegetables
Orange Glazed Carrots
Corn Maque Choux
Fresh Grilled Asparagus
Creamed Spinach
Sautéed Spinach
Steamed Broccoli
Creamed Corn
Grilled Corn on the Cob
Sautéed Pepper Blend
Coleslaw—Creamy, Feta or Asian

Rice/Potatoes:

Herbed Wild Rice
Steamed Rice
Spanish Rice
Fried Rice
Cranberry Pecan Wild Rice
Roasted Rosemary Sweet Potatoes
Roasted Rosemary Potatoes
Blue Cheese Mashed Potatoes
Garlic Mashed Potatoes
Mashed Potatoes and Gravy
Roasted Baby Potatoes
Potato Au Gratin
Potato Salad

Appetizers (Level 1):

Jumbo Shrimp Display with Spicy Cocktail Sauce
Mini Crab cakes with Remoulade Dressing
Smoked Salmon Presentation with Capers, Cream Cheese,
Boiled Egg and Red Onion
Beef Tenderloin Canape with Horseradish Aioli
Smoked Salmon stuffed Snow Peas
Smoked Salmon Canape
Prosciutto Wrapped Melon
Beef Tenderloin Canape with Horseradish Aioli
Asian inspired Tuna Tartare on Wonton Chips
Marinated Crab Salad in Phyllo Cups
Grilled Shrimp Skewers with Chili Lime Aioli

Appetizers (Level 2):

Poppy Seed Chicken Salad on Buttery Croissant
Chicken Satay with Peanut Ginger Dipping Sauce
Quichettes
Goat Cheese and Sun dried Tomato Puff Pastry
Savory Cheesecake with Toast Points
Orange Muffins with Smoked Turkey and Pepper Jelly
Mini Country Ham Biscuits
Assorted Tea Sandwiches—such as Gouda Pimento Cheese,
Poppy seed Chicken Salad, Tomato-Basil and Cucumber
Prosciutto wrapped Asparagus
Vietnamese Pork Spring Rolls with Asian Dipping Sauce
Pot Stickers (Asian Pork Dumpling) with Scallion Soy Dipping Sauce
Grilled Vegetables with Sweet Red Pepper Pesto
Rustic Breads and Assorted Crackers Presentation
Brie topped with Dried Apricots and Pistachios
Asparagus and Prosciutto wrapped in Phyllo
Polenta with Wild Mushroom Sauce
Antipasto with Marinated Mozzarella, black and green
olives, tortellini and assorted cheeses
Hot Crab Dip with Pita Triangles
Seafood Stuffed Mushrooms
Chicken Satay with Peanut Ginger Dipping Sauce
Mini egg rolls
Chicken Tenders with house made Honey Mustard Dressing
Hawaiian Chicken and Pineapple Skewers
Herbed Goat Cheese Stuffed Cherry Tomatoes
Ricotta Puff Tarts
Beef Fajita Bites
Mini Meatpies

Appetizers (Level 3):

Seasonal Fruit Presentation
Assorted Cheese Presentation offered with assorted
crackers and fresh fruit
Vegetable Presentation offered with a creamy ranch dip
Hot Artichoke Dip served with Pita Chips
Cocktail Meatballs
BBQ Franks
Creamy Shrimp Dip offered with assorted crackers
Spinach and Artichoke Dip offered with tortilla chips
Mini Poboy Sandwiches
Mini Muffaletta Sandwiches
Chicken Salad Croissants
Roasted Garlic Hummus offered with pita chips
Roasted Red Bell Pepper Hummus offered with pita chips